Roastery
Try our roasted beans and discover a taste that stands out from others. We sourced our green coffee beans as directly as possible from small farms and roasted them in small batches to bring out the best Indonesian coffee.
Obano Roasted Beans
Our roast profile is unique and stands out from the commonly found in the area, we mostly go with medium roast. Our roasted beans range from blends and various single origins from Indonesia
How We Sourced Our Beans
We buy good quality coffee beans as directly as possible from small farms or producer’s co-operatives that care to build lasting partnerships with the coffee farmers. We don’t purchase and store huge amounts of coffee ourselves.
Buying from small farms helps us to understand each bean’s characteristics and tailor our roast accordingly.
The most important thing is sourcing from small farms allows us to support real people for their economy
Indonesian Coffee
Indonesia’s unique geography and climate make it an ideal coffee-growing place. The country’s volcanic soil and tropical climate provide ideal conditions for cultivating Indonesia’s Arabica and Robusta coffee beans. The result is a range of unique and distinct flavor from each region.
Honai
Sumatra & Java origin, semi wash & natural process, medium roast.
Talawang
Sumatra & Java origin, semi wash & natural process, medium roast.
Kelimara
Sumatra & Java origin, semi wash & natural process, medium roast.
Cendrawasih
Sumatra & Java origin, semi wash & natural process, medium roast.