- Unlike large-scale plantations, most Indonesian coffee farms are family-owned micro-lots, where coffee is grown using traditional methods passed down through generations.
- Direct trade allows us to cut out unnecessary intermediaries, meaning more profit goes directly to the farmers.
- We pay above-market prices for quality beans, incentivizing farmers to focus on organic and sustainable coffee farming.
- Gayo, Sumatra – Rich, full-bodied with chocolatey and earthy notes.
- Kintamani, Bali – Bright acidity with citrus and floral hints.
- Toraja, Sulawesi – Balanced sweetness with hints of spice and caramel.
- Flores Bajawa – Smooth body with nutty and vanilla undertones.
- Obano Signature Espresso – A bold and balanced espresso made from our finest beans.
- Bali Kintamani Pour-Over – A citrusy, floral delight for slow-coffee lovers.
- Cold Brew Coffee – Smooth, refreshing, and perfect for Bali’s tropical weather.
- Indonesian Coffee Flight – Experience 3 different Indonesian single-origin coffees in one tasting session.
Join Our Coffee Experience!
Want to learn more about how coffee is sourced, roasted, and brewed? Join our farm-to-cup coffee workshops, where you’ll gain hands-on experience in making your own specialty coffee.




