- Unlike large-scale plantations, most Indonesian coffee farms are family-owned micro-lots, where coffee is grown using traditional methods passed down through generations.
- Direct trade allows us to cut out unnecessary intermediaries, meaning more profit goes directly to the farmers.
- We pay above-market prices for quality beans, incentivizing farmers to focus on organic and sustainable coffee farming.
- Gayo, Sumatra – Rich, full-bodied with chocolatey and earthy notes.
- Kintamani, Bali – Bright acidity with citrus and floral hints.
- Toraja, Sulawesi – Balanced sweetness with hints of spice and caramel.
- Flores Bajawa – Smooth body with nutty and vanilla undertones.
- Obano Signature Espresso – A bold and balanced espresso made from our finest beans.
- Bali Kintamani Pour-Over – A citrusy, floral delight for slow-coffee lovers.
- Cold Brew Coffee – Smooth, refreshing, and perfect for Bali’s tropical weather.
- Indonesian Coffee Flight – Experience 3 different Indonesian single-origin coffees in one tasting session.
Join Our Coffee Experience!
Want to learn more about how coffee is sourced, roasted, and brewed? Join our farm-to-cup coffee workshops, where you’ll gain hands-on experience in making your own specialty coffee.
Hello, Supplier
We are looking for supplier of coffee bean in Indonesia.
Please offer us the competitive prices.
Hello Hwang Youngsun,
Thank you for reaching out and for your interest in sourcing coffee beans from Indonesia through Obano Coffee Roastery. At the moment, we are not yet ready to offer wholesale supply services. However, we are actively working toward expanding in that direction.
We truly appreciate your inquiry and will be sure to keep you informed once we are ready to provide competitive offers for coffee bean supply. In the meantime, feel free to stay connected with us through our website for updates.
Warm regards,
Obano Coffee & Roastery Team